BUFFET MENU

OPTION   ONE

Minimum 60 pax

$30.00 per person

Children 5-12 years $15.00

SOUP OF THE DAY

FOUR SALADS

HOT DISHES

Chef's choice of two hot casseroles with vegetables and stir fry.

SIDE DISHES

Basket of bread & a variety of condiments

DESSERTS

Selection of five hot & cold dessert items

tea & coffee

OPTION TWO

$35.00  PER PERSON

Children 5-12  $17.95

Minimum 60 pax

SOUP OF THE DAY

COLD MEAT SELECTION & SALADS

HOT DISHES

Chef's choice of two hot casseroles with vegetables and stir fry.

CARVED ROASTS

Two carved Roasts of the Day served with Roasted Vegetables